Preparation Time:- 15 mins
Cooking Time:- 1 hour and 15 mins
Amount Per Serving
Total Fat: 14.8g
A Mexican Bean Salad is a colorful, spicy, and refreshing bean salad. The dressing is absolutely sensational in this bean salad – so many taste sensations. It begins with oil and vinegar, but then it gets fancy. There ‘s lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.
1 (15 ounce) can black beans, rinsed and drained
1 can kidney beans, drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 ounce) package frozen corn kernels
1 red onion, chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder
1. Take a large bowl, combine beans, bell peppers, frozen corn, and red onion together in it.
2. Now take a small bowl, whisk together the other ingredients like olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
3. You have to pour olive oil dressing over vegetables; mix it well. Chill thoroughly, and serve cold.