Actress Amanda Holden, name is associated with the largest cake sculpture in Britain’s show of talent. She unveiled the massive cake in West Field Shopping Center, Sheperd Bush, London. The cake was not only grand to look at but had a splendid taste as well. This cake had been the joint efforts of a team of […]
A restaurant in North Carolina gave a new style of discount to its customers. It was not the for the first time that the restaurant gave a discount to its guests.
In Nakano ward, Tokyo, one restaurant “Bar Prince” opened in 2012, admits only women. All the employees are women.
If you want have mid air lunch; it is possible. You can have sky lunch in 40 countries at 164 feet height.
World’s Top 50 Restaurants Every year world’s top Chef meet in London to select the best restaurants. This year NOMA restaurant in Copenhagen, Denmark has been declared to be the first.
Recently McDonald company has popularized Mascot (Ronald McDonald) by making him more attractive.The Mascot is to have a new look with yellow and red new dress.
Recently Josh Tetric 34 years old CEO of Hampton Creek company, a San Francisco-based food technology startup’s was successful in attracting the investment $ 30 millions from worlds billionaires in the field he had no experience of.
When health is failing, taking sprouted grains is the best way to restore it. It is best to use sprouted seeds with fresh vegetables ands fruits. In modern age where people like to make it easy for reducing weight, here’s how to reduce pot belly with only food items and exercises. Following benefits of sprouted […]
Nobody is happy with the ever-increasing prices of fruits and vegetables. Do you know the inferior results obtained for the humans by putting the fruits and vegetables in the cold storage? Can you deny the effect of acetylene and numerous preservatives and pestisecticides used for faster maturing and preserving the natural fruits and vegetables ? Haven’t you felt that […]
Most of us are fans of cheese and we all like sweets. Here is a delicious combination with a twist on a classic with a biscuit base, cheesy filling and creamy topping. It is very easy to make and it is very light and soft to eat.