Garlic is Full of Benefits and Exciting History

Have one roasted garlic before sleep and see the beautiful changes in yourself.  Hereunder we have enumerated the benefits. It has been found by research that if someone takes 5-6 garlic cloves, that person will notice the changes in the body in about one hour. Because the garlic gets digested within an hour of its intake The antioxidant effect will start working within an hour.

Since time immemorial, folks all over the world have welcomed garlic as a miraculous remedy for health. It is said to help treat the ordinary cold, keep the plague at bay, and even keep away vampires. Despite its notorious smell, this vegetable is the bulb of a herb in the sweet-smelling lily family. Old records show that garlic was used as a stimulant in India and as a functional currency in Egypt.
Garlic, at just four calories per clove, it’s a low-cal immunity-boosting herb. One clove has roughly 5 mg of calcium, 12 mg of potassium, and more than 100 sulfuric compounds — powerful enough to annihilate bacteria and infection (it was used to prevent diseases like gangrene in both world wars). Raw garlic, not cooked or dried, has the most effective to keep good health since heat and water drown sulfur enzymes, which can diminish garlic’s antibiotic effects. In clinical trials, the toxin-fighting staple seems to lower blood pressure and cholesterol and kill parasites in the body.

Finding Garlic’s reaction
In the study, researcher Gloria Benavides, of the University of Alabama at Birmingham, and a colleague found the effects of juice extracted from supermarket garlic on human red blood cells in the lab.
They found the red blood cells at once began producing hydrogen sulfide after getting a tiny dose of garlic. The amount of garlic checked in the laboratory was approximately equal to two garlic cloves for a typical adult.
Further tests showed the first chemical reaction occurred at the membranes of the red blood cells, but a small amount of hydrogen sulfide got produced within the cells.

Not many plants other than garlic contain the building blocks of hydrogen sulfide to give these health benefits, and scientists say garlic barely one commonly used in the human preparations. Their results were brought out in the Proceedings of the National Academy of Sciences.

Garlic pearls are: 1) performance booster for ancient, 2)garlic will make your skin clear,3) antibacterial 4) rub on Olympian for athlete’s footie: fights fungus. 5) most benefits come from raw garlic 6) may lower colon cancer risk

All about Garlic https://www.webmd.com/food-recipes/ss/slideshow-all-about-garlic

What Is Garlic?
1) This bulb-shaped `vegetable is part of the onion family, which necessarily includes chives, leeks, and scallions. Not like its kin, a garlic bulb is made up of many smaller pieces called cloves. The wild garlic is similar, but not the same plant. Neither is elephant garlic, which is a kind of leek. Benefits of garlic:
2)How to dispel the Smell
Garlic hardly has a smell until it is peeled, crushed, or chewed the cloves. That discharges the sulfur compounds that give natural garlic its well known stinking odour and flavour. Cooking changes the taste. It is recommended to chew either of the following, mint leaves, lettuce, apple immediately after having a garlic delicacy.

3) Where Did Garlic evolve?
It is a mystery as to where garlic came into being. Perhaps it was most likely in Central Asia. Historians show that people in India and Egypt used it by growing over 5,000 years ago. That makes one of the first farmed items by and by. It was taken and spread to China and into Southern Europe. Most of the garlic produced in the U.S. is grown in California.
4) Garlic in Ancient Times
The Greeks cherished garlic so much that they offered garlic cloves as the contribution to the gods. Anyone smelling of garlic was forcefully removed from the temple.

The famed and ancient physician Hippocrates used garlic to treat parasites, as a laxative, and as a diuretic. The Romans used garlic as a spice and food. They used garlic as medicine for tuberculosis, fever, and many other diseases. The Romans

They believed that when a mixture of garlic extract and thyme, when applied on the body, was said to prevent people from snake bites.

5)From Colds to the Plague
The British people used a mix of garlic, honey, and at times alcohol to treat colds, fever, and diarrhoea. On the other hand, the French people believed that garlic saved many lives from the spread of plague in 1720. In the 20th century, garlic got used to protect masses from cholera, and dangerous typhoid fever, and diphtheria. In the flu outbreak of 1917-1918, It is pretty well known that the  Americans wore garlic necklaces to keep the illness away.
6) What About Vampires?
The figment of imaginations as per legend, if a vampire’s chasing you, you can change its mind with garlic. That’s precise because crushing a clove produces allicin, which produces garlic’s well known sulfurous smell. In the  Medieval period that lasted from the 5th to the 15th century, folks in Slavic countries where the vampire legend took shape and believed garlic a weapon against a divine spirit. Because of its salutary effect on human health garlic will always a disease fighter and well known in history.

7) Upkeep of Garlic
Always purchase it fresh. Look for well-rounded bulbs with tight skin that’s isn’t frayed or loose. Avoid garlic with any sign or growth of mould or sprouts — that means it’s old.  Place it in a cool, dry and well-ventilated area, such as the kitchen store. Garlic will last for at least 10 to 12 weeks. Remember to use it for within a week to get the most flavour and nutrients.
8)Find here how the Garlic makes other Healthy?
The smell emitted by garlic air around is due to allicin oil in it, that does the trick. By experience we know that is antibacterial and has as many as 40 different compounds: oligosaccharides, flavonoids, and selenium and arginine. The scientists believe that garlic supports good health because of the various compounds are given above.-

9) What Can Garlic Do for You?

 The studies carried out around the world point that Garlic may help people in case of heart problem because it lowers the cholesterol and the blood pressure, ensures the arteries remain flexible and ensure blood clots do not get formed that would result in plaque formation. 

 The person with diabetes may experience lowering of blood sugar not as good as by the medicine, Perhaps the risk of stroke gets reduced by regular use of garlic.

 

10) Facts and Myths

It is safe to agree that definitive conclusions are not supported by modern science that garlic boosts the immune system, or cure Alzheimer’s disease, flu or viruses or throat infections, or the common cold. Some researchers indicate that garlic lowers the rate of cancer folks who consume more garlic, more research needs to be carried out.

 

 

Harinder

Former Sailing Sea Captain at V.Ships, Miami, FL, USA (retired in 2009). Studied BA (Sophomore) at The Principia, now lives in Jaipur, India

View all posts