The Awesome 13 Ways to get Rid of Unwanted Carbs and Fats thus giving a Healthy and Lean Figure

Now a day, the eating habits of a normal person has turned too dependent on the intake of nutrients rather then the plan of adding the whole grains and other food materials into the diet to have a less risk of heart attack and strokes.

The dieticians consider to reduce fat; limit cholesterol; increase fiber; get more calcium; take vitamins E, C, and D; and so on. But  with more time passed, scientists has learned more, they’re finding that the health effects of food likely derive from the synergistic interactions of nutrients and other compounds within and among the foods we eat. Thus shifting the importance from nutrient-based recommendations toward guidelines based on foods and eating patterns.

So, here we mean that there’s no single healthy diet. Adding the lots of fruits, vegetables, and whole grains, along with healthy sources of protein and fats gives us the idea to have a balanced diet and decreases the risk of conditions such as heart disease, stroke, diabetes, and certain forms of cancer.

So, here we present a few ideas and the tips to follow to form a more succinct diet that can really help in cutting the carbs, fats and to have more grains to increase the blood sugar and insulin of the body:

Build a better plate.

In the today’s time, nutrition experts at the Harvard School of Public Health and colleagues at Harvard Health Publications gave the concept of the Healthy Eating Plate , a visual guide to healthful eating that improves on the government’s “MyPlate.” These guides are meant to simplify the task of planning healthy meals.

It’s composed of one-half vegetables and fruits, one-quarter whole grains, and one-quarter healthy protein. So, we can say that  “Whole” and “healthy” are important words here.

Refined grains containing white breads, pastas, and rice have less fiber and fewer nutrients than whole grains, such as whole-wheat bread and brown rice. fish, poultry, beans, and nuts contain the required proteins but red meats or processed meats don’t have them and are linked with colorectal cancer . So eat red meats sparingly only by selecting the leanest cuts, and avoid processed meats altogether.

Pile on the vegetables and fruit.

Vegetables and fruits are really helpful in cutting the addition of carbs and are high in fiber containing many vitamins and minerals as well as hundreds of beneficial plant chemicals (phytochemicals) that you can’t get in supplements.

The heart is benefitted by the fruits filled diet so as lowering blood pressure, cholesterol levels, and inflammation and improving insulin resistance and blood vessel function. Additions of more fruits and vegetables have a lower risk of heart disease, diabetes, and weight gain, and those who eat more fruit also have a lower risk of stroke. Also add the frozen part of them.

Go for the good fats.

Dieticians used to say that to eat less fat, but now we know that it’s mainly the type of fat that counts. Basically, the low bad LDL and the good HDL are there about which we need to talk.

The most beneficial sources of fats are plants and fish. You can help lower “bad” LDL cholesterol by eating mostly polyunsaturated fats (including vegetable oils and omega-3 fatty acids, found in fish, seeds and nuts, and canola oil) and monounsaturated fats (in avocados and many plant-based oils, such as olive oil and canola oil).

Saturated fats (found mostly in dairy and meat products) and Tran’s fats (hydrogenated fat found in many fried and baked goods) boost LDL cholesterol and triglycerides, increasing your risk of heart disease. So, Trans fats reduce your “good” HDL cholesterol. That’s why we need to replace bad fats with good ones, so as to get up to 35% of your calories from fat.

Replace refined grains and potatoes with whole grains.

The bran and germ of the natural grain provides healthful fiber, vitamins and minerals, antioxidants, and photochemical. In white bread and white rice, these substances are removed and are barely present in starches such as potatoes.

Starches and refined carbohydrates are digested quickly because of which surges in insulin and blood sugar are caused, boosting triglycerides, and lowering HDL cholesterol. The risk of heart disease and diabetes, the rapid rise and fall of blood sugar and insulin increases and can also make you hungry, raising the risk of weight gain.

As many says Potatoes aren’t all bad; they’re a good source of vitamin C, potassium, and fiber. But we need to eat them only occasionally, in small amounts, and with the skins on (that’s where the fiber is).

 Have a “Carb-check”of your breads and cereals:

Some carbohydrates are good for health and others aren’t. The highly refined grains and sugars have the worst carbohydrate. While the best have whole or minimally processed grains.

The number of grams of carbohydrate per serving by the number of grams of fiber is finded out to get an idea about the best cereal. So, aim for less than 10 for breads and fewer than five for cereals.

Eliminate liquid sugars.

We just need to avoid the Sugar-sweetened beverages — non-diet sodas, sugary fruit drinks, iced teas with added sugar, and sports drinks as they provide calories and little else.

They make us feel full easily and thus these drinks can raise the threshold for satiety while promoting weight gain. A 2011 Harvard study found that sugar-sweetened beverages were one of the dietary components most strongly linked to long-term weight gain among healthy women and men.

Do you have an idea about 100% fruit juice with no added sugar? Even all-natural fruit juice has a lot of calories. So, add carbonated water to your “one small glass” for full-glass satisfaction before having a glass of juice.

Drink enough water.

While many foods contain water, so you may get enough every day without making a special effort. But addend a no-calorie liquid, such as black tea, coffee, or carbonated water with meals or as an alternative to snacking can really help so; we have a reasonable goal to have 4 to 6 cups of water a day. The chances of constipation can be reduced by adding more water to the diet.

Add less sodium to the diet.

As we know, the body needs sodium for proper muscle and nerve function and fluid balance, but excess of it can increase blood pressure and the risk of heart disease and stroke.

The 40% sodium in the diet can have the risks which are greatest in people over age 50, African Americans, and women. So, limit your daily sodium intake to 2,300 milligrams (mg) — the amount in one teaspoonful of salt.

If you are a patient of high blood pressure or are at risk for it, get no more than 1,500 mg per day. Instead, choose fresh, unprocessed foods, and prepare them yourself.

Rethink supplements.

The vegetables and fruits are enough for getting vitamins and minerals rather than supplements, but this can be hard, especially if you’re cutting calories or your energy needs are low.

If you choose the fresh vegetables and fruits then even if you’re consuming 1,500 calories or less per day, you can have a lot of it so easily. The key is choosing nutrient-dense foods, such as leafy greens, low-fat yogurt, dried beans, whole grains, and salmon. We only need a supplement for vitamin.

As it’s difficult to get the recommended daily intake (600 to 800 IU) through foods. Also, you can get enough calcium on a 1,500-calorie-a-day diet by eating low-fat dairy products and nondairy foods such as canned salmon, tofu, sesame seeds, dark leafy greens like collards and kale, and legumes such as pinto and kidney beans.

Dine mindfully.

An old proverb says “eat the drinkable and drink the eatable” so, all it means that   Taking time to savor your food not only makes eating more enjoyable, and it can also help control your appetite.

This way your sense of fullness and satisfaction depends on hormonal signals from your digestive tract. For example if you eat too quickly, your brain may not receive the signals that say you’re full. So better try to putting down your fork between bites and chewing more slowly. Tune in to your food’s aroma, taste, and texture, and stop eating when you feel full.

Keep alcohol under control.

Many studies says that adding a few drink to the diet daily can alter the ill effects of the more carbohydrates and the heart disease but One drink per day also slightly increases your risk for breast cancer, and the risk increases steadily alcohol you consume.

There are plenty of other ways to get heart benefits, so if you don’t like alcohol, don’t have it. But if you enjoy an occasional cocktail or a glass of wine with dinner, then this moderate alcohol consumption (for women, no more than one drink per day) can help in heart benefits, including a reduced risk of heart attack, increases in “good” HDL cholesterol, and reduced risk for type 2 diabetes, gallstones, and dementia. At the same time, you need to weigh the risks and benefits in light of your own situation.

Eat breakfast. 

In a daily hush rush it’s easy to skip breakfast but a healthy morning meal makes for smaller rises in blood sugar and insulin throughout the day, which can lower your risk of overeating and impulse snacking.

And thus helping to lost at least 30 pounds and kept the weight off longer than a year. So, we can say a healthy, balanced breakfast which is moderate in size and includes healthy protein, whole-grain carbohydrates, and fruit — for example, an egg, whole-wheat toast, and strawberries can help in altering the diet.

Plan for a snack attack. 

Sometimes for a grumbling stomach at the mid afternoon Snacking isn’t an essential part of a healthy eating plan. A healthy snack can boost energy levels by stabilizing blood sugar while giving you an added dose of healthful nutrients.

But if it is unplanned can run into impulsive snacking often takes the form of cookies, chips, or candy bars. So better prepare healthy snacks ahead of time, and keep them handy at home or in your office.

The healthy snacks should limit calories to about 100 to 150 per snack and the good choices include a small bunch of grapes, a banana, or other fruit; a handful of unsalted nuts or sunflower seeds; and plain nonfat yogurt with a few raspberries or strawberries tossed in.


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