Cranberry Spinach Salad

Preparation Time:- 10 mins

Cooking Time:- 10 mins

Serves:- 8

Amount Per Serving

Calories: 338

Total Fat: 23.5g

Cholesterol: 4mg

Cranberry Spinach Salad is a different recipe. Its easy to make in a short duration and and very tasty. You can try this and after eating it you will definitely feel making it again. The recipe for the light weighted, juicy and healthy salad is here.


1 tablespoon butter

3/4 cup almonds, blanched and slivered

1 pound spinach, rinsed and torn into bite-size pieces

1 cup dried cranberries

2 tablespoons toasted sesame seeds

1 tablespoon poppy seeds

1/2 cup white sugar

2 teaspoons minced onion

1/4 teaspoon paprika

1/4 cup white wine vinegar

1/4 cup cider vinegar

1/2 cup vegetable oil


1. Take a medium saucepan, melt the butter over it on medium heat. Cook and stir almonds in butter until its lightly toasted. Remove from heat, and let it cool.

2. Now take the large bowl, combine the spinach with the toasted almonds and cranberries.

3. Now again in a medium bowl, whisk together all the other ingredients together like the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.


You can also use Craisins and only 1/4 cup sugar. light olive oil instead of vegetable oil and sesame seeds and almonds toasted in the oven at 350for 10 minutes to cut out the butter. Also add gorganzola cheese.



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