Chocolate and Baileys Cheesecake

Preparation Time:- 2 hours

Cooking Time:- 10 minutes

Serves:- 1 cake

Cakes are liked by most of us. It could be eaten with or without any special occasions. Its easy to make and preparation do take much time but its totally worth it. This bailey and chocolate cheesecake is very smooth light, fluffy, and its creamy liqueur gives it a special wow factor. Its a great recipe.


100g/3½oz butter

250g/8¾oz digestive biscuits, crushed

600g/1lb 5oz Philadelphiavream cheese

25ml/1fl oz Baileys

100ml/3½oz icing sugar

300ml/10½oz double cream, whipped

100g/3½oz grated chocolate

To garnish

200ml/7¼oz double cream, whipped

cocoa power, to dust


1. Firstly melt the butter in a pan and add the crushed digestive biscuits. Mix it well until the biscuits have absorbed all the butter.

2. Now remove the pan from the heat and press into the bottom of a lined 18cm/7in springform tin. Now place it in the refrigerator and allow it to set for one hour.

3. Meanwhile you can prepare the filling. So lightly whip the cream cheese then beat in the Bailey’s and icing sugar. Now fold in the whipped cream and grated chocolate. When its smooth, spoon evenly onto the biscuits.

4. Refrigerate it and allow to set it for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top.

5. Serve.


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