Preparation Time:- 2 hours
Cooking Time:- 10 minutes
Serves:- 1 cake
Cakes are liked by most of us. It could be eaten with or without any special occasions. Its easy to make and preparation do take much time but its totally worth it. This bailey and chocolate cheesecake is very smooth light, fluffy, and its creamy liqueur gives it a special wow factor. Its a great recipe.
250g/8¾oz digestive biscuits, crushed
600g/1lb 5oz Philadelphiavream cheese
25ml/1fl oz Baileys
100ml/3½oz icing sugar
300ml/10½oz double cream, whipped
100g/3½oz grated chocolate
200ml/7¼oz double cream, whipped
cocoa power, to dust
1. Firstly melt the butter in a pan and add the crushed digestive biscuits. Mix it well until the biscuits have absorbed all the butter.
2. Now remove the pan from the heat and press into the bottom of a lined 18cm/7in springform tin. Now place it in the refrigerator and allow it to set for one hour.
3. Meanwhile you can prepare the filling. So lightly whip the cream cheese then beat in the Bailey’s and icing sugar. Now fold in the whipped cream and grated chocolate. When its smooth, spoon evenly onto the biscuits.
4. Refrigerate it and allow to set it for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top.